Brownies - Recipe

Based on this recipe

I am not a professional baker c:

Prerequisites

• Oven needs to be preheated to 350F.
• 9x13-inch pan or similar size.

Ingredients

• 2 cups white sugar
• 1 1/2 cups all-purpose flour
• 1 cup butter, melted
• 4 eggs
• 1/2 cup cocoa powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt (I leave it out if using salted butter)

Directions

1. If you’re going to want to get the brownies out of the pan, grease it. You can use whatever spray-on thingy, but I use the inside of a butter wrapper.

2. Mix all the ingredients until combined.

   • Melt then add the butter after the eggs if you want an easier time pouring!
   • I’d recommend you mix everything in small chunks, adding only 1-2 ingredients at a time, waiting until the mixture combined, before continuing on to the next.
   • It should be fine (or maybe even better?) to not do this, though!

3. Spread the batter into the pan.

4. Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, or about 20-30 minutes.

   • The middle should definitely not “slosh” around when you take it out of the oven.

5. Let cool before slicing.